The New Pantry
Welcome to The New Pantry, a space where we explore what's next in food and beverage, wellness and culture. Through conversations with entrepreneurs, creators and change-makers, host Jillian Froehlich Burke unpacks bold ideas, the people behind them and the simple daily habits that fuel their impact.
Episodes
8 episodes
Angie Nelson of Liam's: Navigating Food Allergies and Safe Meals
Discover how Angie's personal experience with her son Liam's food allergies led to the creation of Liam's, a brand offering frozen allergen-free meals. In this episode of The New Pantry, Angie shares the challenges of finding safe food options,...
•
Season 1
•
Episode 8
•
23:08
Subash Yadav of Mr. Momo: Introducing Nepali Cuisine to America and the Superbowl
Discover how Subash Yadav went from pre-med student to pioneering Nepali cuisine in America. From launching a food truck to serving momo dumplings at the Super Bowl, his journey is a story of resilience and culinary innovation. Tune in to learn...
•
Season 1
•
Episode 7
•
26:52
Vanessa Royle of Tilden Cocktails: Embracing Sobriety and Intentional Living
In this episode of The New Pantry, Vanessa Royle, co-founder and CEO of Tilden Non-Alcoholic Cocktails, shares her powerful journey of choosing sobriety during the pandemic and building a brand around intentional living. Vanessa opens up about ...
•
Season 1
•
Episode 6
•
28:40
Yousuf Ahmed of B-SIDES: Sustainability and Upcycling in the Food Industry
What if yesterday’s leftovers could become tomorrow’s best-sellers? In this episode of The New Pantry, we explore the power of food upcycling with Yousuf Ahmed, founder of B-SIDES Snacks. Discover how Yousuf is transforming food waste into crav...
•
Season 1
•
Episode 5
•
29:58
Matt Adelmann of Switchback Foods: "Living Loud" and Charting Your Own Path
For Matt Adelmann, co-founding Switchback Foods was about more than creating snacks with real-food ingredients - it was about redefining success and living with intention. In this episode of The New Pantry, Matt shares the story behind Switchba...
•
Season 1
•
Episode 4
•
24:18
Molly Blakeley of Molly BZ: How Faith and $150 Sparked a National Cookie Brand
What if your homemade cookie recipe became a national sensation? In this episode of The New Pantry, Molly Blakeley, founder of Molly Bz Cookies, shares how she turned just $150 and late-night baking in a small Alaskan town into a thriving natio...
•
Season 1
•
Episode 3
•
20:46
Brian Bentow of Get Saucy: Healing through Food and the Autoimmune Protocol Diet
In this episode, Brian Bentow, founder of Get Saucy, shares how a Crohn’s diagnosis flipped his Silicon Valley success story into a quest for healing. Discover how switching to the autoimmune protocol diet transformed his health, sparked a miss...
•
Season 1
•
Episode 2
•
25:20
Brit Williams of P&TY Granola: Fueling Respect and a Granola Company
Brit Williams never set out to start a food company; she simply wanted to make her husband a better snack. Learn how a late-night experiment in 2015 grew into P&TY Granola, a Minnesota-based granola brand that champions both real food ingre...
•
Season 1
•
Episode 1
•
23:01