The New Pantry
The New Pantry is a space to explore what's next in food and beverage, wellness and culture. Through conversations with entrepreneurs, creators and change-makers, Jillian Froehlich unpacks bold ideas and the people behind them.
The New Pantry
Latest Episodes
Angie Nelson of Liam's: Navigating Food Allergies and Safe Meals
Discover how Angie's personal experience with her son Liam's food allergies led to the creation of Liam's, a brand offering frozen allergen-free meals. In this episode of The New Pantry, Angie shares the challenges of finding safe food options,...
Subash Yadav of Mr. Momo: Introducing Nepali Cuisine to America and the Superbowl
Discover how Subash Yadav went from pre-med student to pioneering Nepali cuisine in America. From launching a food truck to serving momo dumplings at the Super Bowl, his journey is a story of resilience and culinary innovation. Tune in to learn...
Vanessa Royle of Tilden Cocktails: Embracing Sobriety and Intentional Living
In this episode of The New Pantry, Vanessa Royle, co-founder and CEO of Tilden Non-Alcoholic Cocktails, shares her powerful journey of choosing sobriety during the pandemic and building a brand around intentional living. Vanessa opens up about ...
Yousuf Ahmed of B-SIDES: Sustainability and Upcycling in the Food Industry
What if yesterday’s leftovers could become tomorrow’s best-sellers? In this episode of The New Pantry, we explore the power of food upcycling with Yousuf Ahmed, founder of B-SIDES Snacks. Discover how Yousuf is transforming food waste into crav...
Matt Adelmann of Switchback Foods: "Living Loud" and Charting Your Own Path
For Matt Adelmann, co-founding Switchback Foods was about more than creating snacks with real-food ingredients - it was about redefining success and living with intention. In this episode of The New Pantry, Matt shares the story behind Switchba...
